Di San Xian

1. 300g of potatoes, 300g of eggplants, and 100g of green and red chili peppers. Chili peppers are added according to personal preference.

2. Dice the potatoes and eggplants, and cut the chili peppers in circles.

3. Put the potatoes and eggplants in boiling water and boil for a while,

4. Remove and drain the water,

5. Heat oil in the pot, then add diced potatoes and diced eggplants with water,

6. Add salt and stir fry,

7. Add green and red chili rings, stir fry with salt,

8. Add the green and red chili pepper circles,

9. Stir fry evenly,

10. Mix again, add seasoning and seafood sauce to enhance the flavor,

11. Finally, add chicken essence.

12. The three fresh ingredients are ready to serve.