Hakka Braised Stuffed tofu

1. Add an appropriate amount of oil to the pot, heat it up, and then put the tofu with meat on the surface down to fry

2. Fry until slightly yellow, then flip over and continue frying

3. Fry both sides until golden brown, then add tomatoes and stir fry for a moment. Then add an appropriate amount of water and salt. Cover the lid and let it simmer

4. Add a little soy sauce, two spoons of starch, and a little water to stew until almost dry. Then add the starch, reduce the sauce over high heat, and add scallions

5. Ready to serve