Two homemade thick bottom pizzas
2025-02-10 02:58:49 320
My son has always loved to eat pizza since he was young. I have always believed that it is because pizza contains cheese. As a child, he always has a special fondness for dairy products, so he loves to eat it. My child loves to eat pizza so much that he almost wants to go eat it every week. Price is the second most important factor. After working for a week and on weekends, he really doesn't feel like going out, so he started making it at home. He consulted countless formulas, and the use of flour alone was varied, including high gluten flour and medium gluten flour. After making it himself a few times, he also encountered some problems, such as the pizza base being soaked in vegetable soup, the taste being poor, and the pizza base not being soft enough to taste good. As a studious old mother who happens to have a gluttonous son, I signed up for a course on pizza making. To be honest, following the standards taught by the teacher to make pizza will definitely taste as good as Italian restaurants, but it's difficult to do. I used professional tools, including baking trays, which are not common in families, but I still understood the spirit. With the existing and common tools at home, as well as the professional pizza recipe and making techniques given by the teacher, I really made pizza that is almost as delicious as the one in the store! I like thick base pizza. Following the method I shared today, the bottom of the pizza is soft and fragrant, and the more I chew it, the more fragrant it becomes. The filling is also handled properly, and it won't affect the taste at all. I bake two at a time, with two flavors, one sweet and one salty. My son and husband are very satisfied with it. My son said that to eat pizza, you have to make it at home! The meaning is that freshly baked pizza is particularly delicious, but if it's delivered from outside, it won't taste good.
Details of ingredients
Technique
Steps to make Two homemade thick bottom pizzas
![]()
1. First, let's knead the pizza dough. Although making pizza does not require kneading the dough with a hand mask like making bread, it also needs to be kneaded to a certain degree of gluten. Hand kneaded dough needs to be kneaded for five minutes after adding olive oil to form a dough. I use a dough mixer to knead the dough, which not only saves a lot of effort in the operation process, but also makes the pizza texture softer and more delicious. Add yeast powder to warm water and stir until melted. Pour high and low gluten flour, fine sugar, and salt into the kneading tank, pour yeast water, and select the "Western" function of the dough mixer. Set the time to 12 minutes, start the dough mixer, and when kneading the dough to a basic dough, pour in olive oil. If not, edible oil can be used instead.![]()
2. Take out the kneaded dough from the kneading jar, organize and round it, and make the dough smooth, delicate, and shiny. This state is particularly good for making pizza bases. Cover the dough surface with plastic wrap and refrigerate in the refrigerator for one hour for fermentation.![]()
3. Prepare side dishes, and the kneading time with the dough machine is just right to complete this task. Orleans chicken pizza: Orleans chicken legs are diced, onions are shredded, and green peppers are shredded. Hawaiian fruit pizza: Take out pineapple chunks from canned pineapple and drain the water, canned yellow peaches are drained and cut into chunks, and dragon fruit is cut into chunks.![]()
4. After the dough is refrigerated and fermented, its volume expands slightly. Take out the dough from the refrigerator, let it warm up at room temperature for half an hour, and then use cornmeal to make hand powder. After warming up, divide the dough evenly into two parts without kneading. Use your palm to press the thick dough on both sides and the thin dough in the middle. The thickness depends on your preference. I particularly like to eat this dough, so I make it thicker.![]()
5. Insert a fork into the bottom of the pancake, brush off excess cornmeal with a brush, and place it on a baking tray. Brush regular commercially available pizza sauce on Orleans chicken pizza, and sweet salad dressing on the bottom of fruit pizza. A lot of sauce makes it taste better.![]()
6. Spread a layer of room temperature softened mozzarella cheese flavor on top, thicker, and you can place the filling. Orleans chicken pizza: Place chicken legs on the surface, shredded green peppers, shredded onions. The amount of vegetables should be small, too much will roast the soup and affect the taste. Hawaiian fruit pizza: Place canned pineapple, canned yellow peach, diced dragon fruit, and canned fruit on the surface, and make sure to drain the water.![]()
7. I have always used the delicious shredded mozzarella cheese at home. When I open the bag, I can smell the strong milk aroma. After the cheese warms up, it is also distinct and high-quality, visible to the naked eye! After baking, the entrance is filled with a strong cheese aroma, with a particularly mellow taste and great brushed effect. After comparison, children love this product the most, so they have been using it all along.![]()
8. Sprinkle another layer of shredded mozzarella cheese on the surface, and make sure to warm it up at room temperature before use. Using it with ice residue will affect the drawing effect.![]()
9. After decoration, you can start baking in the oven. The oven should be preheated in advance at 230 degrees Celsius, and the middle layer should be baked for 10 minutes. High temperature fast baking is also an important factor for delicious pizza and soft crust.![]()
10. After baking, brush a layer of jam on the surface of the fruit pizza while it is still hot. I used apple jam.![]()
11. It's really super delicious. I really don't want to go to an Italian restaurant again after learning these two pizzas. The pizza I made myself is full of ingredients, with sweet filling and soft bottom, it's so delicious.
