Mango Lemon Salad

1. Wash and control the water of several dishes

2. Peel the mango and cut it into small pieces, and cut the other three into small pieces

3. Dissolve honey in warm water, add salt, cut lemon in half, squeeze in the juice, and add olive oil

4. Plate installation

5. Add juice

If you want a stronger flavor, you can drizzle the other half of the lemon over it

7. Breakfast, accompanied by homemade whole wheat toast, coffee milk, and boiled eggs