Zao Mo Mo

1. Roll a dough and knead it thoroughly

2. Divide into evenly sized small pills

3. Take a small preparation, knead it into the shape of Mantou, and then dig a small hole on the top of Mantou with your index finger and thumb. In the same way, dig a small hole on the front, back, left and right of Mantou

4. Soak and wash the red dates, insert them into the small holes of Mantou, and they will become jujube steamed buns.

5. Place the prepared jujube bread in a warm place, steam for 30 minutes, and simmer for five minutes

6. Steamed jujube bread is sweet and delicious.