Fried Wudong
2024-04-08 22:13:30 781
The first time I tried Wudong noodles was during a trip to the city. Wudong noodles had a soft and sticky taste with a rice aroma, but were slightly softer than rice noodles. They were crystal clear like white jade, with a smooth and powerful taste. From then on, I couldn't help but fall in love with them. Wudong noodles have zero trans fatty acids and contain a lot of high-quality carbohydrates, making them the best staple food for weight loss. By combining different seasonings, soups, and seasonings, various flavors can be made. When a person doesn't know what to eat, they can try this fried udong dish. It has vegetables, eggs, and a main course, and it is also quick and convenient to make. It is very nutritious and delicious, with a tough and smooth taste, and a unique flavor! Absolutely a great choice for weekday dinner! (Original text and images, logo has been registered as a trademark, unauthorized reproduction by other media is strictly prohibited)
Details of ingredients
Technique
Steps to make Fried Wudong
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1. Shanghai green peel and clean thoroughly.![]()
2. Crush the eggs, add 2 tablespoons of oil to the pot and heat up. Pour in the egg mixture, set it, and stir fry with a shovel or chopsticks. Remove and set aside.![]()
3. Boil the Wudong noodles for 2 minutes, then remove them from the cold water and drain the water.![]()
4. Add 1 spoonful of oil to the pot, pour in minced garlic until fragrant, then add Shanghai green and stir fry.![]()
5. Add udon noodles and stir fry together. Add 1 spoonful of oyster sauce, 1 spoonful of dark soy sauce, and 1 spoonful of pepper. Stir fry and color.![]()
6. Pour the eggs into the pot and stir fry them before serving. Remove from the pot and serve.![]()
7. You can also pair it with another fried egg, which is more nutritious and delicious. Immediately turn around in circles.![]()
8. Wudong noodles made in this way are so delicious that they can be licked on a plate, and the process is super simple. Making udon noodles does not require genius cooking skills, nor does it require high-end kitchen equipment, such as a flat bottomed pot and chopsticks, which is enough.![]()
9. Black pepper and udon noodles are a perfect match. You've eaten up all of them in a big bowl, give it a try.![]()
10. The recipe is simple, it can be served in ten minutes, and the taste is particularly delicious. Every time I eat this fried udon noodles, I have to change to a large bowl, and I find it hard to enjoy eating in a small bowl.
