Lamb Hot Pot

1. First, make the hot pot base, wash and cut the tomatoes into pieces, peel and wash the scallions and ginger, and cut them into pieces.

2. Add an appropriate amount of oil to a wok, stir fry scallions, ginger, and garlic slices, then add tomatoes and stir fry.

3. Stir fry until the tomato soup is rich.

4. Add an appropriate amount of water and bring to a boil.

5. The very good hot pot primer is ready. It is delicious but not greasy. Pour it into the hot pot, turn on the fire, and then you can add the ingredients that can endure cooking, such as chicken balls, noodles, and so on. When you boil it, you can start your meal. Then, according to one's own preferences, add lamb and vegetables. In fact, there is no specific order for hotpot. You can cook whatever you like at home, eat it while cooking, and finally have some hand rolled noodles. It's really delicious until it's full.

6. My family loves lamb hotpot the most. I bought 2 pounds of lamb but didn't finish it, so I ate 600g. In addition to lamb, it can also be boiled with pork, beef, chicken legs, etc. according to personal preferences.

7. Chicken balls, children love balls, and every time they rinse hot pot, they must order ingredients.

8. Wash the lettuce as a side dish, make it a refreshing dish, and a must-have vegetable for every hot pot meal.

9. As a side dish, remove the roots of enoki mushrooms and wash thoroughly. Wash the rapeseed thoroughly, and mix the vegetables according to your preferred taste without any special requirements.

10. Wash cilantro thoroughly, peel and wash sweet potatoes, slice them. According to personal preferences, potatoes, white radishes, etc. can also be cut into slices as substitutes.

11. Bring the bottom of the pot to a boil again and add green vegetables such as lettuce and rapeseed. Green vegetables are easy to cook, especially lettuce that can be eaten after being soaked in water. However, it is recommended to eat them when they are soft or when the soup is boiling, as this will make them taste better and more flavorful. Finally, you can start rolling the noodles.