Christmas tree cake - baby food supplement

1.90 grams of milk, 20 grams of oil, and 10 grams of sugar, stir well and blend together. Stir until no oil is visible, and the oil and milk blend together.

2. 100g of low gluten flour is sieved and added, then stirred evenly with a scraper.

Add 3.50 grams of black sesame paste and stir well.

4. Separate the egg white and yolk into a water free and oil-free bowl, add the yolk to the flour paste, and stir well.

5. Ultimately, it is a flowable batter that is smooth, delicate, and glossy.

Add 6.5 grams of sugar to egg white, add a few drops of lemon juice, and beat at high speed until it becomes moist and foamy, with small curves visible. Making cake slices does not require hard foaming, that is, there is no need to see short and straight sharp corners. Just see the curved hook.

Preheat the oven to 180 degrees, cut and mix 1/3 of the egg white cream and egg yolk batter, pour in the remaining egg white cream and mix well.

8. Pour into the tray, scrape the surface flat, and drop it down to shake off bubbles.

Bake at 9.180 degrees Celsius for 15 minutes before removing from the oven. After cooling, divide into 3 strips and form small triangles.

10. Insert a stick and squeeze the whipped cream onto it. tips： The ice cream stick I inserted, I think it's better to use a grinding stick or a stick shaped biscuit.

11. Green Cream: Mix well the whipped white cream and spinach powder.