Ai Qingtuan
2024-06-13 14:59:54 324
The fragrance of mugwort leaves makes the mugwort fresh, tender, and robust, making it the best time to eat mugwort. Use fresh and tender wormwood leaves, add some glutinous rice flour, sticky Rice noodles, and white granulated sugar, and wrap it with fragrant and smooth peanut butter. Don't miss the Ai Qing Tuan, which can drive away the cold and warm the stomach.
Details of ingredients
Technique
Steps to make Ai Qingtuan
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1. Prepare wormwood leaves, ginger, glutinous rice flour, sticky Rice noodles, white granulated sugar and other ingredients;![]()
2. Select tender leaves from mugwort, wash and blanch;![]()
3. Put the blanched mugwort and ginger into a blender and crush them;![]()
4. Mix glutinous rice flour, sticky Rice noodles, wormwood, and boiling syrup water;![]()
5. Knead into smooth Ai Qing rice balls and divide them into small balls;![]()
6. Flatten, put in peanut butter, close the mouth, and knead into a smooth Ai Qing ball;![]()
7. Put the made Ai Qing Tuan embryo into a steamer;![]()
8. Boil water and steam in a pot for 10 minutes.
