Onion fried sausage

2025-01-23 14:59:19 2604

For many people, the ingredient 'fat sausage' is a mix of love and hate. It goes without saying that everyone understands it, hehe. Counting the time, it's been N years since I last ate it at home. Even if I eat it occasionally, I won't gain too much weight, so I'll secretly comfort myself first. The most commonly known dish made with fatty sausages is probably fatty sausage hotpot. It is indeed delicious, but personally, I feel that the oil is always too heavy. This time, I stir fried the fat sausage with onions and dried garlic and chili peppers. The unique stimulating aroma of onions neutralized the fishy smell of the fat sausage, and with the addition of spicy flavor, the taste was excellent. The homemade one is also less oily, and it looks a little fresh, hahaha.

Details of ingredients

intestine300 grams
onion150 grams

Technique

difficultySimple
workmanshipburst
tasteSlightly spicy
timeTen minutes

Steps to make Onion fried sausage

1. Wash the ingredients thoroughly, cut half of the onion as shown in the picture, cut the garlic sprouts into sections, and add a small amount of dried chili
2. A small amount of ginger shreds and Sichuan peppercorns
3. Cut the cooked sausage into small sections
4. Pour a little oil into the pot, heat it up, then pour in the fatty intestines and stir fry until oil comes out
5. Next, dry the chili peppers, Sichuan peppercorns, and ginger shreds in the base oil to release their fragrance
6. Stir fry the fat sausage and seasoning ingredients thoroughly, add a little salt and soy sauce for seasoning along the way
7. Then add garlic sprouts and onions, stir fry quickly over high heat
8. When the onions are slightly soft, turn off the heat and start the pot