Stir fried chicken offal
2024-07-20 14:59:06 990
I've been eating a lot of chicken lately, and the girl's dad brings home two every now and then, some bought from the countryside and some from a friend's house, all of which are top-quality firewood chickens, delicious and delicious. Domestically raised chicken is quite large, and one chicken cannot be eaten at once. I often kill two chickens at the same time and divide them into four chicken wings and two chicken legs. Even the chicken frame is eaten in two portions, one for the back and one for the belly. The soup cooked on the chicken frame is also extremely delicious. Killing chickens by oneself also has benefits, as chicken offal can be cleaned and cooked for consumption. Today's chicken offal is really chicken offal, chicken heart, chicken liver, chicken waist, chicken meat, chicken intestines, chicken blood. It was directly stir fried with Sichuan pepper oil and Chinese spices, and the taste is good< br>
Details of ingredients
Technique
Steps to make Stir fried chicken offal
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1. Material drawings.![]()
2. Change the ingredients to a knife.![]()
3. Transform other materials outside the chicken waist in the chicken offal into knives.![]()
4. Pour oil into the wok and stir fry the small spices and spices. The spices can be added with other ingredients such as fragrant leaves, or replaced with thirteen spice or five spice powder.![]()
5. Put chicken offal and chicken heart sausage into a pot first, stir fry slightly, then add other ingredients, and drizzle for an hour to adjust the color.![]()
6. Add green and red pepper cubes, drizzle with soy sauce salt and Sichuan pepper oil, stir fry evenly and remove from the pot. Add chopped cilantro when eating.
