Boiled -sliced cold chicken

2025-03-04 02:59:13 3743

Every time the whole family goes out for an activity, we like to eat some Wonton noodles outside, together with some Boiled -sliced cold chicken. It feels perfect in an instant. One day, we bought chicken wings in the vegetable market, and found that there were three yellow chicken in the stall. We bought one right away for 30 yuan, and only one fourth of the quantity of chicken can be eaten outside. It's the same sentence: do it yourself, eat plenty!!

Details of ingredients

Three yellow chickens1 piece
Ice cubes1 bag
Old smoking1 tablespoon
Light soy sauce1 tablespoon
White sugara little

Technique

difficultySimple
workmanshipBoil for a while
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Boiled -sliced cold chicken

1. Prepare the necessary ingredients.
2. Remove the head and feet of the Three Yellow Chicken, wash it thoroughly, and set aside for later use.
3. Boil a pot of water, add scallions and ginger slices.
4. Put the cleaned Three Yellow Chicken into scallion and ginger water, and cook over low heat for about 20 minutes.
5. Turn off the heat and let it simmer for about fifteen minutes.
6. Add a large amount of ice cubes to cold water.
7. Soak the blanched chicken in ice water.
8. Mix dark soy sauce, light soy sauce, white sugar, chopped scallions, ginger, and a little cold water to make a dipping sauce.
9. Wait until the chicken has completely cooled down, then take it out and brush it with a layer of sesame oil.
10. Cut it into pieces and you can eat it.