Homemade oil splashed chili (chili oil)

1. Prepare an empty bowl and prepare the four ingredients shown in the picture.

2. Prepare the above accessories again.

3. Prepare these seasonings again.

4. Put salt, thirteen spices, white vinegar and Baijiu in the bowl, and then pour some cooked cool oil and mix well. This step is to avoid frying the chili powder when pouring hot oil later.

5. Heat oil in a pot over low heat. When the oil is cool, add onions, ginger, and garlic. Wait until the ingredients have slightly changed color, then add Sichuan peppercorns, star anise, cinnamon, and fragrant leaves. When all the ingredients in the pot have turned slightly yellow, add cilantro and celery.

6. Fry until it turns yellow, then remove.

7. Raise the oil temperature in the pot to 70-80% hot, and pour it on the chili surface in three parts.

8. Stir the chili powder evenly with chopsticks every time it is poured. After three times, let it sit for 20 minutes (because it's hot to the touch). Okay, it's done!