Snow pear Stewed Pork

2024-07-31 02:59:25 95

It's already autumn and the climate is dry, making it the best time to eat pears. It has a sweet taste and contains many vitamins and carotenoids, while lean meat contains a large amount of protein and fatty acids, which can nourish the kidneys and blood, nourish yin and moisten dryness. The two are practical, complementary, and easily absorbed by the human body, making it nutritious and affordable. The stewed soup is light and sweet, which children love to eat.

Details of ingredients

Snow pear1 unit
lean meat120 grams
Red dates6
peppera little
Ginger slicesa little

Technique

difficultySimple
workmanshipStew
tasteLight
timean hour

Steps to make Snow pear Stewed Pork

1. These ingredients have been prepared.
2. Peel and core snow pear and cut it into hob shape.
3. Wash the goji berries thoroughly.
4. Wash the red dates thoroughly.
5. Put red dates and snow pear in the stew pot.
6. Add an appropriate amount of water and start stewing.
7. When snow pear is stewed, clean the lean meat soaked in rice washing water, put boiling water, pepper and ginger slices into the milk pan, boil it twice, and then add lean meat.
8. Remove the lean meat, clean it thoroughly, and place it in a stew pot that has been simmering for about 40 minutes.
Continue stewing for about 10 minutes.
10. Put the goji berries in and cook for a while.
11. Finished product drawings.