Honey infused pork jerky

1. Cut lean pork into small pieces.

2. Chop it into meat filling. You can also buy the mixed meat filling directly. Come back and chop a few times on your own to make the meat filling more minced and sticky.

3. Put all the seasonings in except for honey and sesame.

4. Stir evenly and make the meat filling strong.

5. Prepare a tin foil slightly larger than your own baking tray. Brush a thin layer of oil on the surface of the tin foil.

6. Take a portion of meat filling and place it on top, then cover it with a layer of cling film.

7. Use a rolling pin to roll out the meat filling into slices with a thickness of approximately 0.3 centimeters.

8. Tear off the cling film and put the rolled out meat filling into the baking tray.

9. Preheat the oven. 180 degrees. Roast for 5 minutes. After 5 minutes, take it out, flip it over, and continue baking for 5 minutes.

10. Prepare honey water at this time, mix honey and water in a 1:1 ratio evenly.

After 11.5 minutes, take it out again, flip it over, brush the surface with a layer of honey water, and sprinkle sesame seeds. Bake in the oven for 10 minutes.

After 12.10 minutes, take it out, turn it over, brush it with a layer of honey water, sprinkle sesame seeds, and bake in the oven for 10 minutes.

13. Take out the grilled jerky and let it cool. Cut wide strips and you can eat them.