Beef vermicelli clay pot
2024-07-24 15:01:13 2681
Eating clay pot cuisine in winter is a good choice. Various ingredients paired with clay pot have different flavors. I still prefer beef or lamb with spicy flavor. Adding some vermicelli, stewed with Chinese cabbage, fresh and spicy, appetizing, and very warm!
Details of ingredients
Technique
Steps to make Beef vermicelli clay pot
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1. Preparation of raw materials.![]()
2. Add some ginger slices and scallions to the beef chunks, and cook them in water.![]()
3. Let the cooked beef cool and slice, and also cut the Chinese cabbage into small pieces.![]()
4. Spread the sliced cabbage on the bottom of the pot.![]()
5. Spread beef slices on top of cabbage and add vermicelli.![]()
6. Heat a pot of cold oil and stir fry Pixian Douban Sauce over low heat until fragrant.![]()
7. Add all the stir fried Douban sauce to the clay pot.![]()
8. Add an appropriate amount of beef soup, soy sauce, salt, and sugar, bring to a boil, and then simmer over high heat for about 5 minutes.![]()
Finally, sprinkle some green garlic leaves.
