Fresh shrimp minced meat mixed with noodles

1. Remove the shrimp intestine, cut off the shrimp head, blanch the shrimp body, peel off the shell and cut it into small cubes.

2. Cut a small amount of fatty meat from the pork and set it aside. Cut the rest into small cubes and chop into minced meat.

3. After frying the fatty meat in the pan to remove some oil, put the ginger slices and shrimp heads in and fry over low heat until fragrant. Remove the oil residue and shrimp heads and leave the bottom oil.

4. Put the minced meat into the oil that has been fried in shrimp and stir fry continuously over medium heat until the color changes. After the oil is released, add the minced ginger and scallions and stir fry until fragrant. Add a little less sauce to the mixture, then add water to cover the minced meat. Boil on low heat for about 10 minutes.

5. Add a little less flour sauce and then add water to cover the minced meat. Boil on low heat for about 10 minutes.

6. After the sauce soup has a fragrant aroma, turn on high heat to thicken the sauce, add a little sugar for seasoning, add shrimp meat before serving, drizzle with pepper and sesame oil.

7. Cut the cucumber into shreds, shred the carrot, and blanch the bean sprouts until they are broken, then remove them.

8. After cooking the noodles in a pot, remove them and put them on a plate. Add some sesame oil and mix well. Add the seasoning and drizzle with fried sauce.

9. Mix all the sauces and seasonings with the noodles, and you can start eating.