Chopped Pepper Fish Head

1. Change the fish head to a knife, wash it clean, and remove the black film and internal organs.

2. Prepare chopped scallions, crushed ginger, and cooking wine. Grab them together to make scallions, ginger, and cooking wine.

3. Pour the onion and ginger sauce into the fish, sprinkle an appropriate amount of salt, drizzle in a suitable amount of light soy sauce, mix well by hand and set aside.

4. Prepare minced garlic and chopped black beans.

5. Prepare sour chili peppers.

6. Heat the oil in a hot pot, then add garlic and fry until fragrant.

7. Stir fry sour chili peppers with medium and small torches to dry.

8. Add fermented black beans.

9. Add an appropriate amount of soy sauce and oyster sauce.

10. Put it into a bowl.

11. Put two chopsticks on the plate for the fish to be cooked thoroughly.

12. Spread the sour chili sauce evenly on the fish head.

After reaching 100 degrees in the steamer, put it in and steam for 15 minutes. If the fish head is small, it can be reduced by 3 minutes.

14. After steaming, sprinkle small scallions on top and drizzle them with hot oil to stimulate the aroma (I think too much oil omitted this step). Success.