Stir fried and steamed scallions with corn stalks
2024-07-19 02:59:00 92
The taste of spring, steamed vegetables with corn stalks, nourishing the kidneys and improving eyesight, moistening the intestines and promoting bowel movements, clearing heat and detoxifying, softening tendons and elasticity, is truly a great dish.
Details of ingredients
Technique
Steps to make Stir fried and steamed scallions with corn stalks
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1. Choose good scallions and wash them thoroughly.![]()
2. Cut into small sections for later use.![]()
3. Steamed corn stalks, set aside.![]()
4. Heat up the pot and add a little oil. Pour in scallions and stir fry until fragrant. Then add steamed corn stalks and a little salt to season. Stir fry a few times.![]()
5. Take out the pot and put it on a plate.![]()
6. Soft tendon elasticity.
