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Sichuan pepper steamed pear

2024-07-12 15:00:23 941

Sichuan pepper has the effects of warming and dispersing cold, dehumidifying and relieving pain, inhibiting some bacteria and viruses, regulating immunity, and enhancing the body's yang energy; Pear has the effect of moistening dryness and resolving phlegm; Rock sugar can nourish the middle and qi, harmonize the stomach and lungs, and also harmonize medicinal properties. So when used in combination, the three can have the effect of dispelling wind and cold, promoting lung function and stopping cough, especially suitable for friends with weak body, deficiency of yang qi, wind cold cough.

Details of ingredients

pearA
pepper10 pills
Rock sugar2 capsules

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Sichuan pepper steamed pear

Wash the pear thoroughly and set aside for later use.
2. Sichuan peppercorns and rock sugar, set aside.
3. Cross section pear slices.
4. Denucleate.
5. Add 10 Sichuan peppercorns and 2 rock sugar.
6. Mix the pears together, put them in a bowl, and then put them in the steamer.
Bring to a boil over high heat, reduce to medium low heat, steam for 30 minutes.
8. It has been steamed.
9. Remove.
10. Finished product drawings.
After removing the Sichuan peppercorns, it can be consumed.