Crispy lettuce with chili oil
2024-08-12 02:58:45 2212
I like to cook some dishes by myself, especially pickled pickles. It's really good to drink Congee or wine in the morning< br>
Details of ingredients
Technique
Steps to make Crispy lettuce with chili oil
- 1. Peel the lettuce and cut it into thin strips.
- 2. Marinate lettuce with a small amount of salt for 20 minutes, as lettuce has been salted with water and has a crisp texture.
- 3. Wash the green and red peppers and cut them into small pieces.
- 4. Pour out the water from the marinated lettuce.
- 5. Pour in a tablespoon of cold vinegar.
- 6. Pour in an appropriate amount of Sichuan pepper oil and mix well.