Garlic shrimp
2024-04-06 09:37:51 361
![Garlic shrimp](https://i3.meishichina.com/attachment/recipe/2023/12/16/2023121617027275979871.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Garlic shrimp
- 1. After removing the head, shell, back, and thread of the shrimp, add 2 tablespoons of salt and 3 tablespoons of cooking wine to clean it.
- 2. Add a little salt (a little less), pepper, and 20g of flour.
- 3. Stir evenly for later use.
- 4. Cut green and red peppers into small cubes and set aside.
- 5. Cut garlic into minced garlic and rinse with water. (Washed without bitterness)
- 6. Put an appropriate amount of cooking oil in the pot, fry the shrimp slightly until it changes color.
- 7. Do not pour out the oil, add half of the fried shrimp oil with minced garlic and stir fry until it turns slightly yellow.
- 8. Add green and red peppers and stir fry until fully cooked.
- 9. Add the other half of garlic and shrimp and stir fry together.
- 10. Add 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, stir fry evenly, and add 100ml of water.
- 11. Boil for 2 minutes and it will be ready to serve. There is no need to drain the juice, only when there is juice can it taste good.