Colorful Fruit rice dumpling
2024-04-08 11:26:29 186
On the winter solstice, every household of our local people will eat yuanzi, that is, rice dumpling. The yuanzi made by rural people are large, salty and sweet. My family used to have a distant uncle from the city. Every time he came to my house and saw a big round rice ball, the whole family would stare at it with big eyes and dare not enter, saying that they were all used to eating small Ningbo tangtuan. Later, my mother specially made a small rice dumpling for my uncle's family. Because it was too small, it was difficult to add stuffing, so she would add some fruit to add flavor and sweetness. Finally, she used sugar to flavor it. It was very sweet. After eating this small dumpling, I also fell in love with it. It was waxy and sweet, and there was no burden to eat it.
Details of ingredients
Technique
Steps to make Colorful Fruit rice dumpling
![]()
1. Prepare colorful small balls![]()
2. Peel the apples and cut them into small pieces. Prepare the grapefruit flesh and sweet osmanthus flowers![]()
3. After boiling the water in the pot, pour in the apples and bring to a boil over high heat, then add the round balls![]()
4. After firing the dough and floating it, add sugar osmanthus flowers![]()
5. Finally, add the grapefruit meat![]()
6. After boiling again, turn off the heat and take out the pot
