Wansheng Pumpkin

2024-09-06 14:59:36 101

Chinese style pastry presents a variety of dietary forms, serving not only as an essential staple food but also as a supplementary food for people to adjust their taste. The selection of ingredients is exquisite, the variety is diverse, and the plasticity is great. This Wan Sheng pumpkin is exactly what children at home want and want.

Details of ingredients

Glutinous rice flour130 grams
Big Rice noodles150 grams
Pumpkin puree200 grams
Purple sweet potato puree240 grams
sugar40g

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Wansheng Pumpkin

1. Peel and wash the pumpkin seeds, then cut them into pieces.
2. Put the pumpkin into the steamer and steam it until cooked.
3. Mash pumpkin puree with a spoon.
4. Mix glutinous rice flour and big Rice noodles.
5. Add pumpkin puree and knead it into a pumpkin dough that is both soft and hard.
6. Take a small amount of powder and add cocoa powder to knead it into a cocoa dough.
7. Divide the pumpkin dough evenly into 6 portions.
8. The purple sweet potato puree is divided into 6 portions.
9. Take one pumpkin dough and knead it into a bowl shape.
10. Add purple sweet potato puree.
11. Tighten the mouth and knead it into a round shape.
12. Use the back of the knife to draw patterns on the pumpkin.
13. Use cocoa dough to decorate the eyes, mouth, and hat.
14. After everything is done, put it into the steamer.
15. Put on the steamer and boil over high heat for 15 minutes.
16. After steaming, let it cool.
17. Cute and charming Halloween pumpkin.