Bread machine version yogurt

2024-08-27 14:59:56 605

Yogurt is a milk product made from fresh milk, which is pasteurized and then added with beneficial bacteria. After fermentation, it is cooled and filled. At present, yogurt products on the market are mostly solidified, stirred, and fruit flavored with various fruit juice and jam additives. Yogurt not only retains all the advantages of milk, but also plays to its strengths and avoids its weaknesses in some aspects through processing, becoming a more suitable nutritional supplement for humans< br>

Details of ingredients

milk900g
cream100g
Yogurt mushroom powderA pack
White sugar50g

Technique

difficultySimple
workmanshipskill
tasteOriginal flavor
timeThree hours

Steps to make Bread machine version yogurt

1. Spare raw materials.
2. Clean the inner bucket of the bread machine thoroughly.
3. Pour in an appropriate amount of boiling water and soak for at least one minute.
4. Drain the water from the bucket, let it cool down, and then pour in white sugar.
5. Pour in yogurt baking powder.
6. Add milk.
7. Pour in cream.
8. Mix thoroughly and evenly. (If mixing with tools, remember to soak the tools in boiling water for disinfection as well.)
9. Seal the inner bucket with plastic wrap.
10. Put the inner bucket into the bread machine. Select the yogurt button on program 13 and set the time to 10 hours.
After 11.10 hours, the yogurt has thickened.
If you can't finish it all at once, put it in a refrigerator at 2-8 degrees Celsius and scoop it up with a clean spoon when eating.