#The Beauty of Trust # Simple Sushi Roll

1. Rice is ready to eat. First, let's fry the egg skin. Beat the eggs and pour them into a flat bottomed pan. Fry over low heat until a thin layer of egg skin is formed.

2. Cut the egg skin into shreds, and slice the ham sausage and cucumber into strips.

3. After the rice cools down, pour in an appropriate amount of sushi vinegar and mix well. Try it while mixing, and the amount of sushi vinegar should be according to your preference. If you don't have sushi vinegar, you can also mix white vinegar, white sugar, and a little salt to make a vinegar solution with moderate acidity and sweetness, and mix it with rice.

4. Place the rough side of the seaweed facing up on a bamboo curtain, spread a thin layer of rice on top, then add shredded meat and squeeze on salad dressing.

5. Add ham sausages, big roots, eggshells, cucumbers, and any amount of these ingredients is fine.

6. Use a bamboo curtain to roll up the seaweed, applying a little force to make it tighter. Roll them up and let them take one or two minutes to shape.

7. After rolling it up, cut it into sections and put it on a plate for children to eat directly, which is quite convenient.