British fried fish
2024-09-06 15:01:01 425
The fish and chips I learned in junior high school English class have always been in my mind~British cuisine is not very good, but this fried fish is crispy on the outside and tender on the inside, and a bite is full of juice. It's really worth a try! Fish usually use cod meat. The frozen ones sold in supermarkets are sufficient. Tender and without thorns. The method is not difficult either~
Details of ingredients
Technique
Steps to make British fried fish
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1. Crack eggs, cream, salt, and pepper into a large bowl. Mixed.![]()
2. Cut the cod into sections.![]()
3. Sprinkle the cod section with flour first, then immerse it in the egg mixture. Take it out again and roll it in a plate filled with breadcrumbs.![]()
4. Remove from the egg mixture~![]()
5. Roll in the breadcrumbs.![]()
6. Fry in a flat bottomed pan.![]()
7. After frying a pot, use kitchen paper to wipe the pot clean. This way, there won't be any oil residue.![]()
8. Delicious British fried fish is ready!
