Lemon Cheese McFenn

1. Cream cheese softens when separated from water.

2. Stir well with an egg beater.

3. Add sugar and mix well.

4. Add eggs (one by one).

5. Mix each one well before adding.

After adding all three eggs, the color of the cheese paste will turn yellow.

7. Peel the lemon and grind it into small pieces using a blender, or chop it with a knife. (This step can be prepared in advance)

8. Add lemon shavings to the cheese batter and mix well.

9. Mix the low gluten flour and baking powder evenly, sieve them, and then add the cheese paste and stir well.

10. Finally, add the melted warm butter and stir evenly.

11. Pour the batter into a paper tray, take a few moments to remove any internal bubbles, preheat the oven to 170 degrees, and bake for 35-40 minutes. During the baking process, mix powdered sugar, lemon juice, and water together to make lemon sugar coating. After the cake is baked, use a brush to apply lemon sugar coating on the surface of the cake, brushing several times to make the taste more intense.

12. Finished product drawing~