Nourishing and enriching blood soup: peanut and lily Broth of white fungus soup

2024-06-03 14:58:53 3538

Nourishing and enriching blood soup: peanut and lily Broth of white fungus soup
A soup suitable for autumn and winter, moisturizing, nourishing blood, and removing dryness.

Details of ingredients

  • Tremella fuciformisHalf a flower
  • Lotus seeds1 liang
  • peanut2 liang
  • lily1 liang

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSweetness
  • timeTwenty minutes

Steps to make Nourishing and enriching blood soup: peanut and lily Broth of white fungus soup

  • 1. Prepare the materials.
  • 2. Wash tremella, lotus seeds, peanuts, and lilies, and soak them every night until they are ready for hair growth.
  • 3. Put the soaked materials into the electric high-pressure cooker, add an appropriate amount of water, and high-pressure for 20 minutes.
  • 4. After opening the exhaust cover, add an appropriate amount of rock sugar.
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