pound cake

1. All materials used

2. Put the eggs into a bowl and pour in all the sugar

3. Stir evenly

4. Add an appropriate amount of vanilla essence, just a few drops, and stir evenly

5. Sieve in baking powder

6. Sieve in low gluten flour

7. Stir evenly

8. Melt the butter in advance in the microwave and add the melted butter

9. Continue to stir evenly

10. Apply a layer of butter to the mold to prevent sticking

11. Pour the mixed cake batter into the mold, smooth the surface, and shake off any bubbles

12. Preheat the oven at 150 degrees above and below, and send it to the preheated oven for 60 minutes

13. Finished products