Fan steamed scallops
2024-09-17 02:59:54 610
Known as the "popular lover" in the seafood industry, the soul food of steamed scallops is loved by many people. Steamed scallops with fans, nutritious and delicious, really satisfying to eat. Unique taste, rich garlic aroma, and delicious meat. Rich in nutrients, with a salty and delicious taste, it is deeply loved by people. Easy to learn, don't go out to eat, make enough to eat at home.
Details of ingredients
Technique
Steps to make Fan steamed scallops
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1. Chen Pin Tu.![]()
2. Production method: Take an appropriate amount of fresh scallops, wash them clean, and process the internal organs.![]()
3. Soak the fan in warm water until soft and set aside.![]()
4. Chop garlic in moderation and set aside for later use.![]()
5. Add an appropriate amount of oil to the pot, stir fry minced garlic over low heat until fragrant, add an appropriate amount of salt, and season with light soy sauce.![]()
6. Put fans into seashells.![]()
7. Put the scallop meat on top of the vermicelli.![]()
8. Pour in an appropriate amount of garlic oil.![]()
Steam on high heat for 10 minutes.![]()
10. Bring an appropriate amount of oil to a boil in a pot, pour it over, sprinkle an appropriate amount of Thai pepper slices and chopped green onions, and it's ready to eat.![]()
11. Finished product drawings.
