Midpoint legend - Cat's ears (Steamed cat-ear shaped bread)

1. The main and auxiliary ingredients are: high gluten powder, dried scallops, chicken jerky, winter bamboo shoots, water grown shiitake mushrooms, Jinhua ham, sweet beans, and shrimp (dried scallops are steamed with scallions and ginger beforehand, chicken jerky, winter bamboo shoots, shiitake mushrooms, diced ham, and shrimp are starchy for later use) (The shrimp starchy method is to thaw and wash the shrimp, then use a dry towel to absorb the surface moisture, add an appropriate amount of salt, stir vigorously, and then add an appropriate amount of cornstarch and mix well)

2. Take an appropriate amount of flour, add an appropriate amount of water,

3. Then knead it into a smooth dough,

4. Then use a rolling pin to roll it into a large cake shape (if the amount of water cannot be controlled, it can be added in small amounts multiple times, and the dough should be kneaded to a moderate hardness)

5. Then cut the dough into strips with a knife,

6. Rub into small strips, then cut into small cubes,

7. Then take a small Ding, press it with your thumb, push it forward and rub it into the shape of a Cat's ears (Steamed cat-ear shaped bread)

8. Cat's ears (Steamed cat-ear shaped bread)

9. Then take a pot of clean water,

10. Let the water boil and put it into Cat's ears (Steamed cat-ear shaped bread),

11. When the Cat's ears (Steamed cat-ear shaped bread) rises, it can be fished out,

12. Put it in cold water and rinse it thoroughly

13. Blanch the chicken jerky, dried Bess, diced shiitake mushrooms, diced ham, diced winter bamboo shoots, and shrimp in boiling water, then remove them from the water and let them cool,

14. Then take a proper amount of clear soup and put in the above materials. When the clear soup boils, put in Cat's ears (Steamed cat-ear shaped bread) and sweet beans,

15. Then add salt and chicken essence to season when the next boiling occurs (if there is no clear soup, chicken soup can be used, and pork rib soup can be used)