Bean skin Spring rolls

1. Cut the plum strips into coarse shreds and marinate with all the seasonings for 15 minutes.

2. Cut the rotten skin into small squares, wash the chives and inch by inch, and mix a little flour to make a batter.

3. Stir fry the shredded meat in a wok until the oil is smooth, then remove and set aside.

4. Take a piece of rotten skin and put shredded meat on it, then add some chives.

5. Gently roll up and apply some dough to the interface to firmly adhere it.

6. Wrap them all in turn, pour oil into the pan and heat it to 60% heat, then add Spring rolls and fry it until golden brown.

7. Put the pot on kitchen oil absorbing paper, absorb some oil, and then start eating!