Foodabc Festival food customs Major Heat

Matcha almond cake

2024-11-04 02:58:49 363

I really like the light bitterness and lingering tea aroma of matcha. The fat guy made a big cake to save time, with matcha powder and almonds added inside, giving off a faint tea aroma when eaten.

Details of ingredients

flour200g
Baking powder8g
Corn oil80ml
Sugar powder60g
Eggs3 pieces
Matcha powder10g
Big almond60g
milk70ml

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Matcha almond cake

1. Chop the almonds into small pieces and set them aside.
2. Put eggs, corn oil, and powdered sugar into a container.
3. Use an egg beater to beat until the color of the egg mixture begins to turn white.
4. Add an appropriate amount of light cream.
5. Add an appropriate amount of milk.
6. Use an egg beater to beat evenly.
7. Mix matcha powder, flour, and baking powder and sieve them into the egg mixture.
8. Use a scraper to cut and mix evenly.
9. Add crushed almonds.
10. Cut and mix evenly.
11. Pour the cake mixture into the mold and shake it a few times to remove any bubbles from the cake mixture.
12. Put some big almonds on top.
Preheat the oven to 180 degrees for 5 minutes.
14. Place it in the middle and lower layers of the grill, heat it up and down, and bake at 180 degrees for 35 to 45 minutes.