Henan Braised Vegetable
2024-07-11 15:00:33 776
Henan people love to eat braised dishes. In the past, due to material scarcity, braised dishes were only eaten to entertain guests or during festivals and holidays. Nowadays, with abundant resources, we rarely eat braised dishes. But people can't forget this kind of food, and occasionally they make it to reminisce about the past. Perhaps there are many people who enjoy this nostalgic cuisine, but now we have spawned many restaurants specializing in stewed dishes, and even major hotels have this type of stewed dish for sale. Stewed dishes are actually a mixture of various ingredients cooked together. Although there isn't much emphasis on the variety, the fried meatballs and crispy meat in traditional stewed dishes are essential, as well as seaweed and vermicelli. Today, in order for this dish to have an ancient flavor and truly evoke nostalgia, I didn't want to eat anything fried, so I made up my mind to fry everything that needed to be fried. Anyway, I don't eat it often. I actually ate a big bowl, haha
Details of ingredients
Technique
Steps to make Henan Braised Vegetable
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To eat authentic stewed dishes, you need to first oil them, fry them to make lotus root strips, crispy meat, and meatballs![]()
2. Fried meatballs and bean curd meatballs, the specific methods will not be mentioned, and relevant posts were posted last year![]()
3. Fried crispy meat and lotus root strips![]()
4. Soak the vermicelli and kelp in advance, and cut the kelp into strips![]()
5. Add oil to the pot and stir fry ginger and dried chili until fragrant![]()
6. Add seaweed and stir fry, then cook yellow wine to remove the fishy smell![]()
7. Add braised soy sauce, or you can use straw mushroom dark soy sauce![]()
8. Add a bowl of broth![]()
9. Stew kelp in broth for about 5 minutes![]()
10. Add salt and an appropriate amount of boiling water![]()
11. Put in the vermicelli![]()
12. Finally, add the fried meatballs, crispy meat, and lotus root strips![]()
13. Cook for 3-5 minutes
