White meat and blood intestines
2024-06-14 02:59:50 222
![White meat and blood intestines](https://i3.meishichina.com/attachment/recipe/2015/11/21/c640_201511211448085014369.jpg?x-oss-process=style/c640ms)
One of the specialty dishes in Northeast China
Details of ingredients
Technique
Steps to make White meat and blood intestines
- 1. Prepare materials
- 2. Put the whole pork belly into cold water and blanch it for a while. Once the water boils, it can be taken out
- 3. Put the tendons in cold water for a while
- 4. Slice the hind meat into slices
- 5. Slice the blood intestine, don't cut it too thin, the blood will scatter
- 6. Put pickled Chinese cabbage, pork, anise, onion and ginger into cold water, boil over high heat, and add thirteen spices
- 7. Add a small amount of soy sauce, cover the lid and cook. Bring to a boil on high heat, then turn to low heat and cook for 30 minutes
- 8. Put in the blood sausage and cook for another 10 minutes. Serve immediately after serving
- 9. One of the specialty dishes in Northeast China
- 10. Eating white meat and blood sausage with garlic paste is the best match! You can also eat it with Fermented bean curd and mahjong, which is also very delicious!