Stewed Sea Cucumber

1. Soak the sea cucumber in clean water (in a fresh-keeping box, never stick it to oil, put it in the refrigerator, and change the water every eight hours).

2. Two days later, take it out, cut open the stomach with a knife, wash away the dirt, and leave these white strips. Don't take them away, they are the most nutritious. Sea cucumber is like this, and I still need to know more about the rest.

After 3.72 hours, the hair is completely soaked.

4. A few pieces of pork bones and pork.

5. Wash with blanched water.

6. Add water again and bring to a boil. Immediately turn off the heat.

7. Pour into the stew pot. Add a few slices of Korean ginseng and simmer the pork bones for 1 hour.

8. Soak dried shrimp and scallops in water and prepare.

After 9.1 hours, open the lid and add shrimp and scallops.

10. Put shrimp and scallops together, and you can also put sea cucumbers.

11. Continue simmering for 1 hour. Add a little salt when eating.