Black Sesame Cookies

1. Prepare all materials;

2. Soften the butter at room temperature, use an electric mixer to beat the butter at low speed until the color becomes lighter, the volume expands, and it appears feather like;

3. Add sugar powder in two batches and mix well;

4. Add the egg mixture in three parts, each time until the egg mixture and butter are completely blended, until all the egg mixture is added;

5. Add sieved low gluten flour and mix well with a scraper until there are no flour particles;

6. Add cooked black sesame seeds and mix well;

7. Put the batter into a decorative bag;

8. Squeeze a cookie shape on the baking tray;

Preheat the oven at 180 degrees and bake for 18 minutes;

10. After being fired, move the cookies to the cooling rack for cooling.