Northeast Snack 5- Jujube Cake

2024-10-01 14:59:26 636

There is a small shop in the underground shopping mall in my hometown that specializes in making jujube paste cakes. The price is eight yuan per kilogram, which is the current price. Isn't it very fair. The fragrance of jujube paste can be smelled from the other end of the mall. Two large pieces are enough for me and my parents to eat each time. We have been away from home for more than ten years, and we go back to our hometown once a year to reminisce. It's a bit sad< br>

Details of ingredients

Eggs4
vegetable oil100 grams
Baking powder7 grams
Red dates120 grams
Low gluten flour200 grams
Baking soda4 grams
Fine sugar150 grams
Cooked white sesameModerate (decoration)

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timean hour

Steps to make Northeast Snack 5- Jujube Cake

1. Clean the red dates and remember to remove the seeds.
2. Add five to six times the amount of water and cook over low heat.
3. Boil the dates until they are cooked and tender, and when they are dried over high heat, the dates will have a sticky and stringy texture, which takes some time.
After the jujube absorbs water, its weight will increase. You can weigh 130 grams separately or add all of them and add 150 grams of fine sugar.
5. Use an egg beater to beat until the sugar melts, so it is best to use fine sugar. For coarse ones, it may be necessary to beat over hot water or for a while longer.
6. Add four eggs.
7. Use an egg beater to beat for a few minutes, not too much.
8. Add low gluten flour, baking powder, and baking soda. Use an egg beater to beat until there is no dry powder, and the speed must be fast to avoid gluten formation, which may take more than ten seconds.
9. The batter produced in this way should be lifted with the egg beater, and the dripping batter will not disappear immediately. If it's thin, add some low gluten flour to make it better. Finally, add 100 grams of vegetable oil and mix a few times evenly with an egg beater.
Preheat the oven to 165 degrees Celsius, with the upper and lower flames in the middle layer, for about 50 minutes. We use an eight inch deep baking tray and spread it with oiled paper. After baking for thirty minutes, cover it with aluminum foil to prevent excessive coloring. Cut into pieces after baking.