Beef and kelp soup

1. Wash the seaweed and cut it into small pieces; Wash the beef thoroughly and slice it thinly; Wash and peel the carrots, then cut them into diamond shaped slices.

2. Heat up the pot, add sesame oil and minced scallions and garlic, and stir fry until fragrant.

3. Add beef slices and stir fry until the beef changes color.

4. Pour in clean water and bring to a boil over high heat.

5. Bring sprouts to the sea and simmer over low heat for 5 minutes.

6. Remove any foam from the surface of the soup.

7. Add an appropriate amount of salt and carrot slices and cook briefly.

8. Then add a little chicken essence for seasoning.