Octopus balls

1. First, prepare an octopus meatball pot, which can be electric or gas powered, and choose according to personal preference.

2. Mix the main ingredients with water and sieve them evenly, and cut the auxiliary ingredients into granules.

3. Heat the pot, pour oil into each round hole, turn off the heat, pour in half of the batter, and then add all the ingredients to the batter one by one. You can add any dish you want, there is no fixed recipe.

4. Wait for the batter to set, use a fork to flip the small balls, then pour in a small amount of batter and continue flipping until the balls become round, and the result is complete. If you really don't know how to do it, just go to the octopus meatball stall and observe how they do it. Once you learn, you will be good at it.

5. Freshly cooked small meatballs can be drizzled with salad dressing, thousand island dressing, or tomato sauce, garnished with wood fish flowers and chopped seaweed. Haha, let's eat!