Mushroom Egg&vegetable soup

1. Food cleaning.

2. Cut mushrooms and carrots into slices.

3. Add salt to the eggs, beat with cooking wine, and wash the cilantro thoroughly.

4. Put oil in the pot, add carrots and mushrooms, and stir fry.

5. Bring to a boil with water, pour in egg mixture, add cilantro, and season with salt.

6. Light and delicious mushroom Egg&vegetable soup.