Mutton shashlik
2024-12-07 14:59:21 165
The last time I grilled skewers was when I was in love with my husband. Oh my god, it's been a long time! I really like to eat grilled skewers, but I dare not eat them from the stalls outside. I don't know what kind of meat they are, so it's better to make them at home. With a few simple steps, delicious grilled skewers can be done!
Details of ingredients
Technique
Steps to make Mutton shashlik
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Soak the lamb skewers in hot water for a few minutes to thaw;![]()
2. Brush the electric pancake pan with a layer of oil and turn on the power to heat it up;![]()
3. Put on the meat skewers and grill them;![]()
4. Flip it several times during the period and brush the oil to keep the meat fresh and tender;![]()
5. After baking, sprinkle with seasoning;![]()
6. Let's start eating!
![[Birds and Animals] - Home made "Hand Grab Lamb"](/upload/20240420/510081242637533185.jpg)
