Sour and Spicy Pea Jelly

1. One packet of pea starch, one Le Kou Glass for backup.

2. Soak 80ml of pea starch in 80ml of water for 15 minutes.

3. Pour 400ml of water into the pot.

4. Bring the water to a boil, then add starch water. Heat over low heat and stir continuously until transparent, with bubbles churning in the pot.

5. Pour the cooked batter into a container, cool it down, and refrigerate it in the refrigerator.

6. Cut garlic into small pieces.

7. Mix garlic paste, soy sauce, shrimp oil, salt, sugar, vinegar, chili oil and other seasonings according to your own taste.

8. Take out the refrigerated pea powder and invert it.

9. Cut into pieces or shreds.

10. Cut the cucumber into shreds and place them at the bottom of the bowl.

11. Cut shredded pea flour and cover the cucumber.

12. Pour on the mixed sauce.