Duck feet with sesame oil and mustard

2024-05-28 02:59:46 156

I really like to eat mustard duck feet, but I used to eat them in restaurants. In this situation, I decided to make them myself, so I bought boneless duck feet, mustard oil, etc. Although there is still room for improvement, the overall feeling is still very good. It's the taste, using sesame oil and sesame seeds, and the nutrition is definitely a drop in the bucket.

Details of ingredients

Boneless duck feet8
Huoma Ren15 grams
Food frugality fire sesame oil10 grams
cucumberHalf root
Spicy Golden Needle Mushroom1 small bag

Technique

difficultySimple
workmanshipcook
tasteSlightly spicy
timeTwenty minutes

Steps to make Duck feet with sesame oil and mustard

1. Wash 8 boneless duck feet.
2. Put water in the pot, boil ginger slices, and blanch the duck feet in the pot for about half a minute.
3. Remove the blanched duck feet and prepare seasonings such as scallions, ginger slices, fragrant leaves, star anise, cinnamon, and hawthorn.
4. Put the above ingredients and seasonings into a pressure cooker, add an appropriate amount of water, steam and cook for about 15 minutes.
5. Boil the cooked duck feet in cold white and let them cool.
6. Mix sugar, white vinegar, salt, sesame oil, mustard oil, etc. into a sauce.
7. Pour duck feet into a plate with water control, and add cucumber shreds and golden needle mushroom shreds.
8. Pour the prepared juice onto the duck feet, sprinkle with sesame seeds to enhance fragrance and nutrition.