Jade Burning Sale

1. Adding a little bit of clear flour to the flour can increase the transparency of the baked skin. Use boiling water to make the flour.

2. Mash spinach into juice, heat it in the microwave, and then stir fry.

3. There should be more flour for white dough and less green dough.

4. Blanch small vegetables in water. It is said that adding a little caustic soda to water can make vegetables very green. Usually, water is boiled and vegetables are put in. As soon as the vegetables change color, they are immediately taken out and poured into cold water. It is said that sudden cooling can maintain the green color of the vegetables.

5. Cut the vegetables into small pieces and mix well with salt, sesame oil, and a little sugar. It is said that the jade stew in Yangzhou is made with ham, and the ham is not cooked at home, so ham sausages are directly used instead.

6. Roll the white dough into strips, roll the green dough into cakes, and then wrap it up.

7. Rub and round, cut into sections.

8. Roll the skin. Well, this leather should be rolled thinner. I found it troublesome, so I rolled it thicker. Then put the mixed vegetables in.

9. Fold your fingers together and the shape of the roasted wheat will come out.

10. Place sliced ham sausages at the convenience store. Then boil the water in the steamer and it will be ready in five minutes.

11. Steamed baked goods have a green color and a fragrant filling. Because the filling is vegetables, the steaming time does not need to be too long. If the steaming time is too long, the vegetable juice will turn yellow and lose its green color due to high temperature, which is the result of chlorophyll being exposed to high temperature. There is no need to worry.