Red bean Zongzi

2024-08-02 15:00:05 71

Red bean Zongzi
Dragon Boat Festival every year, good health every year! Eating Zongzi during the Loong Boat Festival, and tasting it, can be different from zongzi. Here I wish everyone a healthy Dragon Boat Festival!

Details of ingredients

  • Glutinous rice500 grams
  • Red beansA handful

Technique

  • difficultySenior
  • workmanshipcook
  • tasteSweet fragrance
  • timeThree hours

Steps to make Red bean Zongzi

  • 1. Zongzi leaves.
  • 2. Glutinous rice.
  • 3. Fold the zongzi leaves into a nest.
  • 4. Fill the glutinous rice.
  • 5. Press the zongzi leaves tightly and fold them in half.
  • 6. Cut off excess leaves.
  • 7. Wrap it up and tie it with a rope.
  • 8. Packaged finished products.
  • 9. Fill the pot with water and soak for half an hour.
  • 10. Fill more water than zongzi leaves.
  • 11. Cook the high-pressure cooker at night and keep it warm while soaking it in the pot.
  • 12. Turn off the power and open the lid in the morning.
  • 13. Finished product drawings.
  • 14. Finished product drawings.
  • 15. Sticky brown sugar tastes particularly fragrant and delicious.
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