Black bone chicken Wonton

2024-06-11 02:59:01 1073

Black bone chicken Wonton
Before stewing high-quality black chicken soup, carefully remove the chicken breast that you don't like to eat, and finely chop it with a small amount of pork belly into meat paste and mix it into meat filling; Eggs and noodles, hand rolled noodles, wrapped into large Wonton with large stuffing and thin skin; Paired with a little seaweed and shrimp skin, topped with hot black chicken soup, the aroma is overwhelming and the taste is irresistible.

Details of ingredients

  • Black Chicken Breast1 unit

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timeHalf an hour

Steps to make Black bone chicken Wonton

  • 1. Before stewing black chicken soup, remove the chicken breast;
  • 2. finely chop the chicken breast into meat paste;
  • 3. Cut a small amount of pork belly into meat paste;
  • 4. Mix chicken breast and pork belly, add 1 tablespoon of sesame oil and soy sauce, stir in the same direction until the meat filling absorbs all the sesame oil and soy sauce, and let it stand for more than 1 hour;
  • 5. Add chopped scallions and ginger, salt, sugar, chicken essence, and five spice powder, stir in the same direction as the original meat filling, continue stirring evenly, and the filling is ready.
  • 6. Add a little salt to eggs and flour, knead until the surface is smooth, cover with a damp cloth, and let stand for more than 30 minutes;
  • 7. Use a rolling pin to roll the dough into an extremely thin crust;
  • 8. Cut the dough into long strips and then overlap them, cutting them into a trapezoidal wonton stew skin;
  • 9. Wrap an appropriate amount of filling on the side near the short edge of each piece of wonton stew skin and roll it up;
  • 10. Fold the two ends in half, and wrap a large Wonton with thin skin and big stuffing.
  • 11. Take an appropriate amount of seaweed, soak it in warm water, wash it thoroughly, and squeeze out the water for later use;
  • 12. Pick out impurities from high-quality shrimp skin and set aside for later use;
  • 13. Add an appropriate amount of fresh soy sauce and vinegar to the bottom of the large bowl, and add some salt depending on the taste;
  • 14. Add seaweed and shrimp skin;
  • 15. Pour two large spoons of boiled black chicken soup over it;
  • 16. Start another pot and boil Wonton in broad water; (This step can be performed simultaneously with the previous steps)
  • 17. Take out Wonton, control water content, and put it into the prepared soup bowl;
  • Sprinkle a few cilantro leaves and drop a few drops of sesame oil.
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