Artemisia annua cake

1. This is the Artemisia leaves. After washing the leaves, rub them with your hands to remove some bitterness. Then, wash them and squeeze out the water, which will make them more fragrant. Note: If you are still afraid of hardship, you can add a step: blanch the kneaded Artemisia leaves in water, add some oil to the water, and then scoop them up to squeeze out the water.

2. Chop the Artemisia annua leaves into small pieces. If there is a wall breaker, it can be stirred into mud. Add 1g baking soda in the middle to make it greener and more beautiful. I just chop them fine here. Mix them with sticky Rice noodles and glutinous rice flour. At this time, you can add a little salt in the flour to add a little flavor. Of course, you can also add water slowly while stirring to knead the dough. Don't add too much water at one time. If it is thin, you can't make cakes.

3. Chop the dried carrots, chili peppers, bean drums, and pork into small pieces, then add the oil and stir fry the minced meat until cooked. Then add the dried carrots, bean drums, and chili peppers one by one, and add the seasoning on top. If you like scallions, you can add some in moderation. This is the filling that will be used later.

4. Take a small piece of freshly kneaded dough, adjust the size according to your preference, knead it round, flatten it, and wrap it with the newly stir fried filling. Try to add as much filling as possible to taste more delicious. When wrapping, as long as there is no missing filling, it is good. After pinching it tightly, gently use your palms and hands to move back and forth a few times, so that the surface of the wrapped dough is smoother. After wrapping, I put a silicone pad on top of the steamer to prevent sticking.

5. Steam for about 15 minutes, so you can eat it directly. If you want something more fragrant and crispy, add the following steps.

6. Put a small amount of cooking oil in a non stick pan, fry the steamed Artemisia annua cake until one side turns yellow, or you can fry both sides for a more fragrant flavor. I only fried one side now, so it looks better on the plate.

7. Take a bite, it's full of filling and juicy, give it a try!