Stir fried pepper with eggplant

1. Material drawings.

2. Wash the eggplants thoroughly and place them in a cage. Steam them over high heat until they are fully cooked. Eggplants vary in size and require different cooking times, so they must be steamed thoroughly to taste delicious. It's best to steam the eggplant in advance for this dish, as it's already cold when mixed.

3. Place the chili peppers in metal tongs on the stove and cook them until cooked. Flip them over while cooking, and it's best if there are any burnt spots on the surface of the chili peppers.

4. Put the cooked chili peppers under the tap to wash away the burnt spots.

5. Remove the seeds from the chili peppers and chop the garlic into small pieces. Put them in a bowl, add salt, light sugar, Sichuan pepper oil, sesame oil,

6. This step can be adjusted according to your own taste, including vinegar, chili oil, and crushed peanuts.

7. Cut the steamed eggplant into eggplant strips with a skewer.

8. Place it in a deep dish.

9. Pour the mixed chili on top of the eggplant and mix while eating.